Recipe of Black Pepper Mustard - Food Recipes

--MasterCook II Extracted--

BLACK PEPPER MUSTARD

Recipe By : Homemade in the Kitchen
Serving Size : 1
Preparation Time :0:00
Categories : Oils, Vinegars, & Condiments

Ingredients - Preparation Method:

3 tablespoons yellow mustard seed 1 tablespoon white wine vinegar 1 1/2 tablespoons water 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Coarsely grind the mustard seed. Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork. Cover with plastic wrap and set aside for 2 hours. The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.
Serving size: 1/2 cup - - - - - - - - - - - - - - - - - -