Recipe of Brown-Sugar Mustard - Food Recipes

-- MasterCook Extracted --

Brown-Sugar Mustard

Recipe By : The Mustard Cookbook
Serving Size : 1
Preparation Time :0:00
Categories : Condiment

Ingredients - Preparation Method:

1 Cup Mustard, Dry 1/2 Cup Light Brown Sugar 1/2 Teaspoon Marjoram, Dried 1 Teaspoon Salt Dash Cayenne Pepper 1/2 Cup White Vinegar 1/4 Cup Olive Oil Place all ingredients in container of blender or food processor fitted with a steel blade. Process for 1 minute. Scrape down sides with rubber spatula & process 30 seconds longer. Keep in a well-sealed container & allow to stand overnight before using. Makes 1 cup - - - - - - - - - - - - - - - - - - Serving Ideas : hot/cold ham, sausage NOTES : Also use as a glaze when baking ham, tongue or corned beef.