Recipe of Chinese Mustard - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Chinese Mustard
Categories : Appetizers, Sauces
Serving size: 6 servings 1/4 c Boiling water 1/2 ts Salt 1/4 c Dry English mustard 2 ts Salad oil Stir boiling water into dry English mustard. Add salt and salad oil. For yellower color, add a little turmeric. -----