Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Chunky Apple Syrup - Food Recipes

-- MasterCook Extracted --

CHUNKY APPLE SYRUP

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Breakfast Low-Fat Sauces Mcdougall

Ingredients - Preparation Method:

1 1/2 c Unsweetened apple juice 2 1/2 ts Cornstarch 1/2 ts Brown sugar 1/8 ts Ground coriander 1 Tart apples -- peeled and dice

Recipe By : The New McDougall Cookbook
Preparation Time : 0:10 Combine the juice, cornstarch, sugar, and coriander in a saucepan. Cook, stirring, until the mixture thickens and turns clear. Remove from the heat. Steam the diced apple over a small amount of water until softened, about 5 minutes. Add to the syrup. Serve warm. 67 calories, 0.2 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.