Recipe of Coarse-Ground Mustard - Food Recipes

-- MasterCook Extracted --

Coarse-Ground Mustard

Recipe By : The Mustard Cookbook
Serving Size : 1
Preparation Time :0:00
Categories : Condiment

Ingredients - Preparation Method:

1/4 Cup White Or Brown Mustard Seeds 1/4 Cup Red Wine Vinegar 1/4 Cup Dry Red Wine 1/2 Cup Dry Mustard 2 Teaspoons Salt 1/4 Teaspoon Ground Allspice 2 Tablespoons Cold Water Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3 hours. Pour both the seeds & liquid into the container of a blender or food processor fitter with steel blade. Process with several on-off motions until the seeds are bruised & broken. Add the dry mustard, salt, allspice, & water & process for 30 seconds. Scrape down the sides of the container with rubber spatula & process for 30 seconds longer. Keep in a well-sealed container & allow to stand overnight before using. Makes 1 cup. - - - - - - - - - - - - - - - - - - Serving Ideas : meats, pates, sausages, sandwich spread