Recipe of Cranberry Catsup - Food Recipes

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Title: CRANBERRY CATSUP
Categories : Herb/spices, Pickle/reli
Serving size: 1 Servings 8 c Cranberries 1 lb Onions 2 c Water 1 ts Pepper 1 tb Each, cloves, allspice and Celery seed, cinnamon 2 c Red wine vinegar 4 c Brown sugar 1 tb Salt 1 lg Bottle tomato ketsup : Stir together all ingredients in large pot. Boil slowly til thick, stirring frequently to prevent scorching. Pour into sterilized jars and seal immediately. Recipe from Maxine Reed From: "Jenny S. Johanssen" <johanssen@mdate: Thu, 20 Mar 1997 10:32:08 ~0900