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Recipe of Creole Mayonnaise - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: creole mayonnaise
Categories : professional, sauce, condiment servings: 8 1 egg 1 egg yolk 1 c peanut oil 1 t white vinegar 1 t liquid hot pepper sauce 1/2 t kosher salt 1/2 t white pepper beat egg and yolk well in a food processor with machine running, add oil in a thin-steady stream process until thickened add remaining ingredients, process until well blended cover and chill for 1-48 hours serve slightly chilled -----

 

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