Recipe of Curry Butter - Great Chefs - Food Recipes

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Title: Curry Butter - Great Chefs
Categories : Basics, Butters, Masterchefs, Frisco, Relf
Serving size: 1 servings 1/4 lb Butter, unsalted 1 tb Curry, powder (If Garam 2 ea Ginger, thin slices, -- Masala is not -- chopped -- available, use 2 tb of 1 lg Shallot, chopped -- Curry powder) 1 sm Garlic, clove, chopped 1 tb Juice, lemon 1 sm Chili, green, seeded and 1 pn Turmeric, ground -- chopped Salt (to taste) 1 tb Garam Masala (see any Pepper (to taste) -- Indian cookbook) Blend all of the ingredients in a food processor until smooth. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay -----