Recipe of Deli Mustard - Food Recipes

-- MasterCook Extracted --

DELI MUSTARD

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Dressings

Ingredients - Preparation Method:

5 tb Dry mustard 1/4 c Mustard seeds 1/2 c Water 1 c Cider vinegar 1 lg Clove garlic, crushed 2 tb Dark brown sugar 1 t Salt 1/4 ts Each: ground ginger, Allspice and cinnamon 2 ts Honey (optional) In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard seeds and water; set aside. In second similar saucepan, combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon. Bring to boil, reduce heat and simmer gently for 5 minutes. Whisk spiced vinegar into mustard mixture. Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes. With rubber spatula, scrape into bowl and let stand for 2 hours. Scrape mustard into food processor; process to grainy puree. Add honey to taste and blend in processor. Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature. Store in refrigerator. Makes 1 cup. - - - - - - - - - - - - - - - - - -