Recipe of Dijon-Style Mustard - Food Recipes

--MasterCook II Extracted--

DIJON-STYLE MUSTARD

Recipe By : Homemade in the Kitchen
Serving Size : 1
Preparation Time :0:00
Categories : Oils, Vinegars, & Condiments

Ingredients - Preparation Method:

2 tablespoons yellow mustard seed 1/2 tablespoon dry mustard 2 tablespoons water 2 tablespoons white wine 2 tablespoons white wine vinegar 1/4 teaspoon salt 1/8 teaspoon ground turmeric Grind the mustard seed to a fine consistency. Mix the ground mustard with the dry mustard powder and water in a small bowl, cover with plastic wrap, and set aside overnight. Combine the mustards with the wine, vinegar, salt, and turmeric in a blender or mini-food processor. Puree until smooth. The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.
Serving size: 1/2 cup - - - - - - - - - - - - - - - - - - NOTES : This recipe yields a mustard of medium consistency; if you prefer a very coarse stone-ground consistency, whisk the mustard mixture and the remaining ingredients together rather than pureeing.