Recipe of Dill Mustard - Food Recipes

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Title: Dill Mustard
Categories : Sauces
Serving size: 2 Cups 1.00 c Dry mustard 1.00 c Cider vinegar 0.75 c Sugar 0.25 c Water 2.00 ts Salt 1.50 ts Dill weed 2.00 Eggs, lightly beaten In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator. Source: A Taste of Home Dec/Jan'94 : pg 15 From the collection of K.Deck Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or rec.food.cooking