Recipe of Eating Well Mayonnaise - Food Recipes

--MasterCook II Extracted--

Eating Well Mayonnaise

Recipe By :CHEF DU JOUR PATSY JAMIESON SHOW #DJ9291
Serving Size :
Preparation Time :
Categories :New Text Import CDJ

Ingredients - Preparation Method:

1 tablespoon cornstarch 1 1/2 teaspoons dry mustard, -- preferably Colmans 1 teaspoon sugar 1/2 teaspoon salt, -- or more to taste Pinch of ground red pepper -- (cayenne) 3/4 cup buttermilk 1 large egg 2 tablespoons fresh lemon juice 1 tablespoon olive oil, -- extra virgin In a medium saucepan, whisk cornstarch, mustard, sugar, salt and red pepper. Add 1/4 cup of the buttermilk and whisk until you have a smooth paste. Add egg and the remaining 1/2 cup buttermilk and whisk until smooth. Set the pan over mediumlow heat and cook, whisking, until the mixture comes to a simmer and thickens. Continue to whisk for 15 seconds, then remove the pan from the heat. Whisk in lemon juice and oil. Transfer the mayonnaise to a small bowl and press a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool. (The mayonnaise can be stored in the refrigerator for up to 3 days; whisk briefly before using.)
Serving size: about 1 cup - - - - - - - - - - - - - - - - - -