Recipe of Eggless Mock Mayonnaise - Food Recipes

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Title: EGGLESS MOCK MAYONNAISE
Categories : Dressing
Serving size: 1 servings 3 tb Evaporated milk 1/4 ts Salt 1/4 ts Paprika 1/4 ts Prepared mustard 1 pn White pepper 1/2 c Vegetable oil 4 ts Lemon juice Makes about 3/4 cup. Good with coleslaw, egg salad sandwich, potato salad. Combine in mixing bowl (or blender) milk, salt, paprika, mustard and pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep covered in refrigerator. From Joy of Cooking printed 1983. Shared by Elizabeth Rodier