Recipe of Garlic Basil Mayonnaise - Food Recipes

-- MasterCook Extracted --

GARLIC BASIL MAYONNAISE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Sauces

Ingredients - Preparation Method:

1/3 c Vegetable oil 1 Egg 4 To 7 garlic cloves -- to taste 1/2 c Spicy Globe or lemon basil -- tightly packed 1/4 ts Dry mustard or 1 t Dijon-style mustard 1 tb Lemon juice or cider vinegar 1 d Sugar Salt and pepper -- to taste 2/3 c Olive oil Put all ingredients except the olive oil in a blender or food processor fitted with a steel blade. Puree for 1 minute, then slowly add the olive oil with the machine still running. Stop as soon as all the olive oil has been added and the oil has emulsified. Do not overblend. A tablespoon of hot water blended into the finished mayonnaise will stabilize it. "The Herb Companion" writes: "Try this spread with meats, grilled chicken, and vegetables, on sandwiches, and in salads." Recipe from Karen Potter Morrione/Atlanta, GA in "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1994/Jan. 1994, Vol. 6, No. 2. Pg. 82. Posted by Cathy Harned. - - - - - - - - - - - - - - - - - -