Recipe of Ginger Garlic Paste - Food Recipes

adapted from Indian Lowfat Cooking The key to a healthy and exotic Diet Roshi Razzaq Chartwell Books, Inc. 1993 Quintet Publishing A division of Book Sales, Inc 110 Enterprise Ave. Secaucus, NJ 07094 GINGER and GARLIC PASTE 4 oz. ginger root, lightly scraped washed and cut into chunks, and the same amount of garlic, peeled. Put ingredients in a blender with a very little water, just to help grinding. Spoon into airtight jar and store in fridge, or freeze it. total calories, 72