Recipe of Homemade Tomato Ketchup - Food Recipes

-- MasterCook Extracted --

Homemade Tomato Ketchup

Recipe By : Cooking Live Show #CL8870
Serving Size : 1
Preparation Time :0:00
Categories : Cooking Live

Ingredients - Preparation Method:

3 tablespoons olive oil 3 cups coarsely chopped onion 3 garlic cloves -- minced 3 pounds ripe plum tomatoes -- coarsely chopped 1/3 cup distilled white vinegar 1/2 cup dark corn syrup 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1 teaspoon mustard seeds 1/2 teaspoon ground celery seeds 1 tablespoon salt 2 teaspoons freshly ground black pepper In a large heavy pot heat the olive oil over moderate heat and cook the onion until golden brown, stirring occasionally, about 8 to 10 minutes. Add the garlic and cook for another minute. Add the tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds, celery seeds, salt and pepper stirring to combine. Bring the mixture to a boil, reduce heat and simmer, stirring occasionally, for 1 hour. Pass the mixture through a food mill into a bowl and return to the pot. Bring the mixture back to a simmer and cook until very thick, stirring occasionally, about 45 minutes. Allow the ketchup to cool. The ketchup can be sealed in sterilized jars and kept indefinitely.
Serving size: 3 cups - - - - - - - - - - - - - - - - - -