Recipe of Honey Mustard - Food Recipes

--MasterCook II Extracted--

HONEY MUSTARD

Recipe By : Homemade in the Kitchen
Serving Size : 1
Preparation Time :0:00
Categories : Oils, Vinegars, & Condiments

Ingredients - Preparation Method:

1 tablespoon yellow mustard seed 1/4 tablespoon dry mustard 1 tablespoon water 2 tablespoons white wine 1/8 teaspoon salt Pinch ground turmeric 2 tablespoons red wine vinegar 1/2 cup honey Grind the mustard seed to a fine consistency. Mix the ground seed with the dry mustard and water in a small bowl, cover with plastic wrap, and set aside for 2 hours. Combine the mixture with the wine, salt, turmeric, and vinegar in a blender or mini-food processor. Puree until smooth, then return the puree to the bowl and mix in the honey. The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.
Serving size: about 1 cup - - - - - - - - - - - - - - - - - -