Recipe of Hot Mustard - Food Recipes

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Title: HOT MUSTARD
Categories : Sauces, Sauces
Serving size: 1 Servings 2 tb Or 3 - water, vinegar or 1/4 c Dry mustard -flat beer

Recipe By : The Joy of Cooking Hot Mustards are based on cold liquids ~- water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to about 1/4 cup dry mustard. If is too hot tone it with a little olive oil or vegetable oil, garlic, tarragon leaves and a pinch of sugar.