Recipe of Hunan Blended Spices - Food Recipes

--MasterCook II Extracted--

Hunan Blended Spices

Recipe By : Skinny Spices (Erica Levy Klein)
Serving Size : 21
Preparation Time :0:00
Categories : Sauces And Marinades

Ingredients - Preparation Method:

2 tablespoons toasted sesame seeds 1 tablespoon ground Szechwan peppercorns -- or lemon pepper 1 tablespoon garlic powder 1 tablespoon ground ginger 1 tablespoon dried cilantro 1/2 tablespoon cayenne pepper 1/2 tablespoon mustard seed Combine all in a small jar and shake well to mix. Use in Hunan Pork or Hunan Chicken recipes. (About 1 teaspoon per 1 - 1 1/2 pounds of boneless meat and 1/2 cup liquid) Makes about 7 Tablespoons. per teaspoon: 10 Kcal 0.6g fat (0.1g sat fat) 47% CFF 49mg Na - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 3899 0 0 383 0 0