Recipe of Italian Seasoning - Food Recipes

A Little Italian Also from Dean Ornish's Eat More Weigh Less Book notes: Use this herb and spice mixture in pasta sauces or with braised or roasted vegetables. Makes a scant cup 2 Tbsp dried basil 2 Tbsp dried marjoram 2 Tbsp dried oregano 2 Tbsp dried coriander 2 Tbsp dried thyme 2 Tbsp dried rosemary 2 Tbsp dried savory 1 tsp hot red pepper flakes In the bowl of a food processor, combine all the ingredients. Process for 30 seconds until finely ground. Transfer to a tightly sealed container, label, and date. Store in a cool dark place for up to 3 months.