Recipe of Ketchup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Ketchup
Categories : Sauces, Vegetables
Serving size: 6 servings 4 ea Gallons Ripe Tomatoes 2 c Apple Cider Vinegar 2 ea Onions 1/4 ts Ground Cloves 5 ea Stalks Celery 1/2 ts Allspice 2 ea Green Sweet Peppers 1/2 ts Cinnamon 3 c Granulated Sugar 3 tb Salt Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints. -----