Recipe of Lemon Curd - Food Recipes

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Title: Lemon Curd
Categories : Lemon, Citrus
Serving size: 1 servings 3 Whole eggs 1 c Sugar 3 T Butter 2 Lemon, juice and grated rind -(oranges may be -substituted) Put all in double boiler. Cook until thick and creamy (about 15-20 minutes), stirring frequently, more frequently as it thickens. Water in double boiler should be simmering and should not touch bottom of top pan. Makes about 1-1/2 cups.