Recipe of Melty Cheese - Food Recipes

From: ""Michelle R. Dick"" <artemis> From the McDougall Program. MELTY CHEESE 1/4 cup cooked, peeled, and chopped potato 2 cups water 1 4 oz jar pimientos 1 t salt (optional) 1/2 t onion powder 1/4 cup nutritional yeast (they call for brewer's, bleah) 3 T cornstarch 2 T lemon juice Blend potatoes in blender with just enough water to cover. Blend at low speed until smooth. Ad remaining ingredients and blend again until smooth. Pour into a heavy saucepan and cook a medium-high heat, stirring constantly, about 7 to 8 minutes. The mixture will thicken to the consistency of nacho cheese. Serve immediately, for the "cheese" will set upon cooling.