Recipe of Aioli - Food Recipes

* Exported from MasterCook Mac * Aioli

Recipe By : Elizabeth Powell
Serving Size : 8
Preparation Time :0:20
Categories : Salad Dressings

Ingredients - Preparation Method:

4 garlic cloves -- mashed 2 egg yolks 1/8 teaspoon salt 1 cup olive oil 1 teaspoon vinegar 1 teaspoon fresh lemon juice Beat eggs until very thick and lemon colored. Beat in mashed garlic and salt. Beating constantly, add olive oil VERY SLOWLY -- literally drop by drop. After about half the oil has been added and the mixture is thickening, add vinegar and lemon juice. Then continue adding olive oil slowly, beating until a thick emulsion is formed. Aioli may be used as a garlicky alternative to mayonnaise, but is delicious on its own as a sauce or dip for seafood or vegetables. - - - - - - - - - - - - - - - - - - Per serving: 256 Calories; 28g Fat (98% calories from fat); 1g Protein; 1g Carbohydrate; 53mg Cholesterol; 35mg Sodium