Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Avocado Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: AVOCADO DRESSING
Categories : Sauces, Salads
Serving size: 4 servings 2 Avocados, Medium, Ripe 2 tb Lemon Or Lime Juice 1 1/2 tb Onion, Chopped Fine 1 Garlic Clove, Crushed 4 oz Green Chiles, Diced 1 ts Salt 1 Tomato, Peeled, Chopped Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend until well mixed. Stir in tomato. Chill in refrigerator until ready to serve. This dressing will keep it's color because of the citrus juice. Serve as a dressing for cooked or raw vegetables, such as cauliflower, carrots, tomatoes, green beans or on any salad. From: Syd's Cookbook. -----

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.