Recipe of Balsamic Vinaigrette - Food Recipes

Specifically, from VT, I've adapted the following (basically I simply eliminated the oil they listed): Balsamic Vinaigrette ----------------------- 1/3 c balsamic vinegar 1/4 c apple cider vinegar 1/4 c water 1Tbs. dijon mustart 1 Tbs. minced fresh garlic 1/2 tsp. apple juice concentrate or 1-2 Tbs. orange juice optional: 1 tsp. minced fresh parsley 1 tsp honey (this does add "clingability" ) Simply mix or blend together. As with most things containing raw garlic, the longer it keeps, the stronger the garlic. ( I find this goes well with greens and fruit and advacado and onions.)