Recipe of Basic French Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BASIC FRENCH DRESSING
Categories : Sauces, Salads
Serving size: 1 servings 1 c Oil 1/4 c Wine vinegar 3 tb Water 2 1/2 ts Sugar 1 ts Dry mustard 1/2 ts MSG (optional) 1 ts Black pepper 2 1/2 ts Salt 1 1/4 ts Worcestershire sauce 1 1/4 ts Hungarian paprika 1 ts Grated onion 2 oz Blue cheese (optional) Combine oil, vinegar and water and beat until blended. Add sugar, mustard, MSG, pepper, salt, Worcestershire and paprika and beat until blended. Add onion and beat well. If desired, stir in cheese. Makes 1 3/4 cups This dressing takes kindly to the addition of crumbled blue cheese if you feel the need. Created by: Scandia, Hollywood (C) 1992 The Los Angeles Times -----