Recipe of Basic Salad Dressing Ii - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BASIC SALAD DRESSING II
Categories : Dressings, Low-cal
Serving size: 8 servings 2 tb Red wine vinegar 2 tb Acceptable vegetable oil 4 tb Water 1/8 ts Freshly ground black pepper 1/8 ts Garlic powder 1/8 ts Sugar 1/2 ts Fresh lemon juice In jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate. Makes 1/2 cup. (Half of published recipe.) My note: I frequently use bottled lemon juice which has sodium listed, but there can't be much sodium in 1/2 tsp. divided among 8 servings. If you use fresh lemon juice, extra can be frozen in an ice cube tray or small container. 1 tbsp - 31 cal 3 grams total fat, 5 mg potassium Source: Am. Heart Assoc. Low-Salt Cookbook 1990 Shared but not tested by Elizabeth Rodier Dec 93 -----