Recipe of Caesar Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CAESAR DRESSING
Categories : Salads, Sauces
Serving size: 1 servings 1 Egg 2 1/2 ts Salt 5 ts Coarsely ground black pepper 1 tb Garlic powder 1 1/2 cn Anchovy fillets (2 oz each) - drained and chopped 1 tb MSG (optional) 4 c Oil 2 1/2 ts Dry English-style mustard 3 tb Lemon juice 2 ts Steak sauce 3 ds Hot pepper sauce 3 tb Worcestershire sauce 3 tb Wine vinegar 3 tb Catsup Combine egg, salt, pepper, garlic powder, anchovies, MSG, oil and mustard and mix with 1 1/2 tablespoons lemon juice. Add steak sauce, hot pepper sauce, Worcestershire, vinegar, catsup and remaining 1 1/2 tablespoons lemon juice. Beat until blended and thick. Makes 5 1/2 cups -----