Recipe of Chicory Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CHICORY DRESSING
Categories : Seasonings, Salads
Serving size: 1 batch 1 Garlic clove 1 pn Salt 3 tb Olive oil 1 tb Red wine vinegar 1 tb Chives, chopped 2 tb Sorrel, chopped 1 ts Dried basil 2 tb Plain yogurt Slice garlic in half, shake a pinch of salt in a wooden salad bowl, and rub the inside of the salad bowl with garlic halves. Mix remaining ingredients in a small jar with lid. Shake vigorously. Spoon over mixed greens, allowing 1 tb. per serving.
Serving size: Approximately 5 servings. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Vol. 9, No. 1. Spring 1992. Pg. 12. Posted by Cathy Harned. -----