Recipe of Chinese Peanut Dressing - Food Recipes

-- MasterCook Extracted --

Chinese Peanut Dressing

Recipe By : Asian Noodles, by Nina Simonds
Serving Size : 0
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

1 slice fresh ginger -- peeled and sliced -- in half -- (1/2-inch-thick) 8 cloves garlic -- peeled 1 teaspoon hot chile paste -- or more to taste 1/2 cup smooth peanut butter -- or more if -- necessary 1/4 cup soy sauce 3 1/2 tablespoons sugar 3 1/2 tablespoons chinese black vinegar -- or worcestershire -- sauce 3 tablespoons toasted sesame oil 5 tablespoons chicken broth -- or water -- or more if -- necessary In a food processor fitted with the metal blade or in a blender, finely chop the ginger and garlic. Add the remaining ingredients in the order listed and process until smooth. The dressing should be the consistency of heavy cream. If it is too thick, add more water or chicken broth; if too thin, add more peanut butter. Refrigerated, in a covered container, the dressing will keep for 2 to 3 weeks. Makes about 1 3/4 cups Notes: My refrigerator would seem empty without a batch of this all-purpose peanut butter-based sauce. I serve it with vegetable and noodle salads, and as a go-with-anything dipping sauce. Copyright © 1997 by Corby Kummer. Recipes from Asian Noodles by Nina Simonds. Hearst Books: New York, New York 1997. 131 pp. ISBN: 0-688-13134-4. $21.00. Copyright © 1997 by Nina Simonds. The Atlantic Monthly http://www.theatlantic.com/atlantic/unbound/corby/cklist.htm MC formatted using MC Buster 2.0f & SNT by Barb at PK on 6/1/98 By Barb at PK <abprice@wf.net> on May 31, 1998. - - - - - - - - - - - - - - - - - -