Recipe of Chutney Vinaigrette - Food Recipes

-- MasterCook Extracted --

Chutney Vinaigrette

Recipe By : A Taste Of The Bahamas; Kathryn Arnold
Serving Size : 14
Preparation Time :1:00
Categories : Bahamas Salad Eat-lf

Ingredients - Preparation Method:

**Dressing: 2 teaspoons dry mustard -- (2 to 3) 2 teaspoons honey 2 tablespoons mango chutney 4 tablespoons lime juice 5 tablespoons orange juice -- or extra virgin oil 1/2 tablespoon extra virgin olive oil salt -- sparingly pepper - black/red to taste Makes about 7/8 cup of dressing: Combine mustard, honey, chutney and 4 tablespoons lime juice in a bowl and blend well. Add orange juice. Whisk in olive oil. Season with pepper and sparingly with salt (the canned hearts of palm tend to be salty). Remove and discard strands of mango from the whisk. Refrigerate unused portions. Pick-A-Dilly is a restaurant in Nassau that is popular with locals as well as tourists. To see similar recipes, visit www.newhope.com/public/delicious Tested and posted by patH 6/9/97 MC estimates 16.3 cals, 0.6 g fat (28.8% cff) - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 382 0 0 0 0