Recipe of Cottage-herb Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: COTTAGE-HERB DRESSING
Categories : Dressings, Salads, Vegetables, Cheese
Serving size: 6 servings 1 tb Milk 12 oz Cottage Cheese; Cream Style, -1 Carton 1 ts Lemon Juice 1 sm Onion Slice; Thin 3 Radishes; Halved 1 ts Mixed Salad Herbs; Crushed 1 Parsley Sprig 1/4 ts Salt Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped. Chill before serving. Makes 1 1/2 cups. -----