Recipe of Creamy Dill Dressing - Food Recipes

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Creamy Dill Dressing

Recipe By : Quick Cooking Magazine, March/April '98 p. 11
Serving Size : 1
Preparation Time :0:00
Categories : Bobbie Not Sent Quick Cooking Magazine Salad Dressings

Ingredients - Preparation Method:

1 cup mayonnaise 1/3 cup sour cream 3 tablespoons half and half 1 tablespoon dill weed 1 1/2 teaspoons sugar 3/4 teaspoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon worcestershire sauce In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Stor in the refrigerator.
Serving size: 1 1/4 cups. Recipe submitted by Kathryn Anderson of Wallkill, New York who says this is wonderful and refreshing on greens but is thick enough to be used as a lively dip for fresh veggies. Quick Cooking Magazine, March/April '98 p. 11 MC formatting by bobbi744@acd.net ICQ#2099532 - - - - - - - - - - - - - - - - - -