Recipe of Cucumber Tofu Dressing - Food Recipes

Cucumber-tofu dressing Saw a recipe for cucumber sauce on the list today; if you don't eat milk, this is an alternative. I made it the other night for falafels (baked of course) and it was fine: about 8 oz. tofu (your choice, I used White Wave reduced-fat) 2 T. capers 1/4 c. lemon juice pinch of black pepper whirl in blender until smooth grate 1 medium cucumber (no, you don't need to remove seeds) and squeeze out the excess liquid. Stir into the tofu mixture. Add a small amount of chopped fresh mint if available. Let stand for a while so the flavors blend.