Recipe of Curtis Provencal Dressing - Food Recipes

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Title: Curtis Provencal Dressing
Categories : dressing, salads
Serving size: 1 serving 5 tb olive oil 1 1/2 tb cider vinegar; measured 1 ts Dijon mustard 3 ts chervil Mix mustard and cider vinegar, drizzle in oil and whisk until thickened, add chopped chervil and season with salt and pepper. - - - - - - - - - - - - - - - - - - Contributor: PICK OF THE DAY SHOW #PD7720 12/19/96
Preparation Time : 0:00 -----