Recipe of Fiddleheads Vinaigrette - Food Recipes

-- MasterCook Extracted --

Fiddleheads Vinaigrette

Recipe By : The First Ever Fiddlehead Harvesters Guide
Serving Size : 4
Preparation Time :0:00
Categories : Fiddleheads

Ingredients - Preparation Method:

Combine together: 2 1/2 tablespoons lemon juice 6 tablespoons olive oil 1/2 teaspoon dry mustard 2 cloves garlic -- minced 1/2 teaspoon paprika salt and pepper -- if desired 1 teaspoon snipped fresh chives -- if available Let stand for at least one hour. Pour this sauce over two cups of cooked (just tender) and chilled fiddleheads. Garnish with two chopped hare boiled eggs. - - - - - - - - - - - - - - - - - -