Recipe of Ginger Vinaigrette - Food Recipes

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Title: Ginger Vinaigrette
Categories : Marinades, Oriental, Sauces, Salads, Vegetables
Serving size: 4 servings 1/4 c Crystallized ginger, chopped 4 tb Rice wine vinegar 2 tb Soy sauce 1 ts Sesame oil 2 tb Honey or maple syrup 1 tb Dijon mustard 1/2 c Olive oil 1/2 Lemon, juice of Hot red peppers, diced The author writes: "Particularly good with baby Pac Choi and other oriental greens. For a main course, marinate cooked shrimp in this dressing before adding greens." In a small saucepan, combine all ingredients. Heat and simmer for 3 minutes. Pour over greens while still hot. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Vol. 9, No. 1. Spring 1992. Pg. 14. Posted by Cathy Harned.