Recipe of Greek Basil Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: GREEK BASIL DRESSING
Categories : Dressings, Harned 1994, Herb/spice, Salads, Vegetables
Serving size: 1 batch 1 Garlic clove; minced 1 Shallot or scallion -- cut into thirds 6 Greek olives; pitted 1 ts Dijon mustard 1 tb Balsamic vinegar 1/4 ts Grated lemon zest 1 tb Fresh lemon juice 1 sm Tomato; quartered 1/4 ts Freshly ground pepper 3 tb Chopped fresh basil 1/4 c Olive oil Salt and pepper; to taste In a blender or food processor, blend all ingredients except olive oil. Add olive oil gradually, processing until combined. Add salt and pepper to taste.
Serving size: Makes 2/3 cup. From 1993 "Shepherd's Garden Seeds Catalog," pg. 53. -----