Recipe of Grilled Fennel Vinaigrette - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Grilled Fennel Vinaigrette
Categories : New, Text, Import
Serving size: 4 servings 1 md fennel bulb, -- about 8 : ounces 1 sm white onion, peeled and : sliced -- into 1/2-inch : thick sl 1 lemon, juiced (2 : tablespoons) and zested -- : (1 teaspoon 3/4 c olive oil, -- in all : Salt and pepper Preheat the grill. Trim and slice the fennel lengthwise in 3/4 inch thick slices. Using 1 tablespoon oil, season the fennel and onion. Chop the fennel and onion into a small dice. In a bowl combine the fennel, onion, lemon juice, lemon zest, and remaining oil. Mix well and season to taste with salt and pepper. Serve as topping for poultry or fish.
Serving size: 3 cups of vinaigrette.

Recipe By :ESSENCE OF EMERIL SHOW#EE2201 Date: Wed, 30 Oct 1996 11:05:49 -0500 -----