Recipe of Herb Vinaigrette Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: HERB VINAIGRETTE DRESSING
Categories : Low-fat, Sauces
Serving size: 6 servings 1/4 c Red wine vinegar 1/4 c Chicken stock 2 tb Lemon or lime juice 1 ts Dried tarragon, optional 1/2 ts Dry mustard 1/2 ts Paprika 1/2 ts Garlic salt 1/4 ts Freshly ground pepper 1 ds Hot pepper sauce 2 tb Vegetable oil For leafy green salads or sliced cucumbers and tomatoes. Doubles as a tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a plastic bag to marinate 1 lb meat. Use beef stock when marinating beef.) In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings. Shake well. Add oil and shake again. Refrigerate for up to two weeks. Makes 3/4 cup, each serving 2 tbsp 1 Fats & Oils Choice 1 g carbohydrate, 5 g fat, 46 cal. Source: Choice Menus by Marjorie H. Hollands and Margaret Howard 1993 Canadian Diabetes Association Shared by Elizabeth Rodier Aug 93 -----