Recipe of Herbal Vegetable Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: HERBAL VEGETABLE DRESSING
Categories : Herbs, Dressings
Serving size: 1 servings 1/2 ts Fresh parsley 1/2 ts Fresh taarragon 1/2 ts Fresh chives 1/2 ts Fresh chervil 3 tb Wine vingar 9 tb Olive oil 1 ts Dijon mustard 1/2 ts Salt 1/2 ts Black pepper 1. Mince the fresh herbs, reserving a few leaves to use as garnishes. 2. Place all ingredients in a small mixing bowl.. Beat vigorously with a wire whisk until well blended. 3. Garnish with fresh leaves and serve immediately. -----