Recipe of Hot Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: HOT DRESSING
Categories : Sauces, Salads
Serving size: 1 servings 1/4 c Olive oil 3 tb Balsamic vinegar 1 tb Red wine vinegar 1 Shallot; minced 1 ts Chopped basil 1 Garlic clove The "hot" in this dressing is in reference to temperature, not flavor, as it softens the tougher-leaved greens like radicchio. DIRECTIONS: =========== Sprinkle a pinch of salt in a wooden salad bowl and rub the garlic clove all over to season the bowl. Add the salad greens. Heat oil, vinegars and shallots in a small saucepan, stirring occasionally. Pour hot dressing over greens and toss gently. Sprinkle salad with basil and toss again. Serve immediately. From: The Cook's Garden catalog - Spring/Summer 1993 (page 65) -----