Recipe of House Balsamic Vinaigrette - Food Recipes

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Title: House Balsamic Vinaigrette
Categories : Condiments, Mine
Serving size: 1 /2 cup 1 ts Salt 2 tb Red wine vinegar 1 tb Balsamic vinegar 1 1/2 ts Dijon mustard 1/2 ts Black pepper 6 tb Olive oil 1 sm Garlic clove(s), minced 1 Scallion -white and green parts -cut into 1/8" rounds 2 tb Parsley, chopped 1. Stir the salt into the vinegar. Add the mustard and stir. Add the pepper and olive oil. Whisk or shake in a tightly covered jar until blended. Can be prepared to this point up to 1 week ahead and refrigerated. 2. Add the garlic, scallion, and parsley. Shake well and serve. Can be prepared up to 1 hour ahead. The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 48-49