Recipe of Iberia French Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: IBERIA FRENCH DRESSING
Categories : Dressings, Cheese/eggs, Vegetables
Serving size: 4 servings 2/3 c Vegetable Or Salad Oil 1/3 c Lemon Juice Or Vinegar 1/2 ts Tobasco Pepper Sauce 1 ts Salt 1 ts Paprika, Sweet 1 ts Mustard, Dry 1/2 ts Sugar Combine all the ingredients in a covered bottle and shake well. Shake well again just before using. Makes 1 cup of Dressing. Variations: ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that has been crumbled to 1/2 cup of the above dressing. CHIVE DRESSING: Add 1 to 2 tbs Chopped chives or green onions/tops to 1/2 cup of the above dressing. HERB DRESSING: Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts Oregano to 1/2 cup of the above dressing. CREOLE DRESSING: Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to 1/2 C of the above dressing. VINAIGRETTE DRESSING: Add 1 large hard cooked egg, chopped, 2 tb chopped green pepper and 1 tb grated onion to 1/2 cup of the above dressing. -----