Recipe of Italian Vinaigrette - Food Recipes

-- MasterCook Extracted --

Italian Vinaigrette

Recipe By : Cucina! Cucina!
Serving Size : 16
Preparation Time :0:00
Categories : Edith - Like Edith - Try Sauces/Marinades

Ingredients - Preparation Method:

1 whole egg yolk 1 tbsp water 1 tbsp Dijon mustard 2 tbsp garlic -- minced 1/2 tsp salt 1 tsp pepper 1/2 tsp dry mustard 2 tsp oregano 1/2 tsp sugar 1/3 c red wine vinegar 1 c olive oil Combine the egg yolk and water in a small bowl and whisk well. Cover the bowl with a small plate and microwave on high for 10 seconds, or until the mixture starts to expand. Continue to cook 5 seconds longer. Whisk with a clean whisk. Cover and return to the oven 5 seconds. Whisk with a clean whisk, cover and let sit 1 minute. In a food processor, combine the egg, Dijon, garlic, salt, pepper, dry mustard, oregano, sugar, vinegar and lemon juice; process to blend. Slowly add the olive oil, processing until emulsified. Set aside. Makes 1 1/2 cups. - - - - - - - - - - - - - - - - - - NOTES : Used in Cucina! Cucina! Chopped Salad.