Recipe of Lemon Vinaigrette - Food Recipes

-- MasterCook Extracted --

Lemon Vinaigrette

Recipe By : NY Times 5/21/96 Molly O'Neill
Serving Size : 1
Preparation Time :0:00
Categories : Salad

Ingredients - Preparation Method:

1 teaspoon dijon mustard 1/4 cup fresh lemon juice 1/2 cup extra virgin olive oil 1/2 teaspoon kosher salt freshly ground pepper -- to taste Whisk the mustard and lemon juice together. Whisking constantly, slowly drizzle in the olive oil. Season with salt and pepper
Serving size: 2/3 cup - - - - - - - - - - - - - - - - - - NOTES : TO be used with: lamb, Artichoke and Roasted Potato Salad Mis-typed by Jane Rosenberg-Coombs 9/9/96