Recipe of Miso Vinaigrette - Food Recipes

--MasterCook II Extracted--

Miso Vinaigrette

Recipe By : COOKING RIGHT SHOW #CR9751
Serving Size : 1
Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Ingredients - Preparation Method:

2 Teaspoons roasted garlic 1/4 Cup mirin 2 Tablespoons rice vinegar 2 Tablespoons vegetable or chicken stock or water 2 Tablespoons yellow or white miso -- or to taste 1/2 Cup olive oil Fresh lemon juice Salt and freshly ground pepper Sugar Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth paste. Whisk in olive oil and drops of lemon juice to taste. Season to taste with salt, pepper and sugar. Store covered in refrigerator up to 3 days.
Serving size: about 1 1/4 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved - - - - - - - - - - - - - - - - - - NOTES : Show: 10/18/9