Recipe of Mustard Beer - Food Recipes

--MasterCook II Extracted--

Mustard-Beer Vinaigrette

Recipe By : COOKING RIGHT SHOW #CR9636
Serving Size : 6
Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Ingredients - Preparation Method:

5 Tablespoons olive oil 3/4 Cup onions -- finely chopped 2 Teaspoons garlic -- chopped 1 Cup ale 3 Tablespoons white wine vinegar 2 Teaspoons honey 1 1/2 Tablespoons whole grain mustard Salt and freshly ground pepper Heat 3 tablespoons olive oil in a small saute pan and saute onions and garlic until very soft but not brown. Add the ale, vinegar and honey and simmer for 4-5 minutes or until mixture is lightly reduced. Cool slightly and place mixture in a blender with the mustard. With motor running add remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if using. Season to taste with salt and pepper.
Serving size: 6-8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved - - - - - - - - - - - - - - - - - -