Recipe of Nut Vinaigrette - Food Recipes

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Title: NUT VINAIGRETTE
Categories : Vegetables, Dressings
Serving size: 8 servings 1/3 c Chopped hazelnuts 2 tb Salad oil 1 ts Finely shredded lemon peel 3 tb Lemon juice 3 tb Water 1/2 ts Sugar In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.